WP3: Making Dairy Greener - Waste Water Reduction

Waste water reduction includes processes where the water component from treated waste water effluents is osmotically extracted and remediated into saline/brackish waters leaving behind solutes otherwise hard and expensive to remove (e.g. urea, arsenic and hormones). Customers include large industries with specific needs as exemplified by Arla Foods’ desire to remove urea from effluents.