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Arla

Monday 05 Dec 16
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Claus Hélix-Nielsen
Professor, Head of Department
DTU Sustain
+45 45 25 22 28
Our very first pilot FO unit was taken into operation at Arla Foods Dairy this week, coupled to an RO unit to recover the draw solution.  We in IBISS are so happy for this big step forward in R&D, thanks to all your great efforts - in particular thanks to project manager Sylvie Brakevelt from Aquaporin!

Some key numbers for the most curious out there:

16 m2 FO membrane area
120 L/h permeate production
1000 L total amount of whey processing effluent treated during first week tests
5 h duration of longest test

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